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Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine (Hardcover)

By Gary Paul Nabhan
$35.00
ISBN-13: 9781597263993
Availability: Special Order - Subject to Availability
Published: Shearwater, 9/2008
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Food Politics (Paperback)

By Robert L. Paarlberg
$16.95
ISBN-13: 9780195389593
Availability: Usually Ships in 1-5 days
Published: Oxford University Press, 4/2010
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Savor: Mindful Eating, Mindful Life (Hardcover)

By Thich Nhat Hanh, Lilian Cheung
$25.99
ISBN-13: 9780061697692
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Published: HarperOne, 3/2010
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Foods of the Americas: Native Recipes and Traditions (Hardcover)

By Marlene Divina, Fernando Divina
$39.95
ISBN-13: 9781580082594
Availability: Special Order - Subject to Availability
Published: Ten Speed Press, 9/2004
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The Wild Vine: A Forgotten Grape and the Untold Story of American Wine (Hardcover)

By Todd Kliman
$25.00
ISBN-13: 9780307409362
Availability: Special Order - Subject to Availability
Published: Clarkson Potter, 5/2010
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Squeezed: What You Don't Know About Orange Juice (Paperback)

By Alissa Hamilton
$24.00
ISBN-13: 9780300164558
Availability: Special Order - Subject to Availability
Published: Yale University Press, 4/2010
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Submitted by matthew on June 24, 2010 - 7:20am